Apple Raisin Cake In A Jar Recipe

Name: Apple Raisin Cake In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1/2 teaspoon baking powder; 3 1/3 cups sugar; 2 teaspoons baking soda; 4 eggs; 1 1/2 teaspoons salt; 2 cups applesauce; 1 teaspoon cinnamon (ground); 3 1/3 cups flour; 1 teaspoon clove (ground); 1 cup raisins; 1/2 cup pecans (chopped)

Servings: persons

2/3 cup shortening
1/2 teaspoon baking powder
3 1/3 cups sugar
2 teaspoons baking soda
4 eggs
1 1/2 teaspoons salt
2 cups applesauce
1 teaspoon cinnamon (ground)
3 1/3 cups flour
1 teaspoon clove (ground)
1 cup raisins
1/2 cup pecans (chopped)

1
Grease 8 WIDE-MOUTH pint canning jars with melted shortening.
2
Use a brush and avoid getting grease on the jar rims.
3
Cream shortening and sugar.
4
Beat in eggs and applesauce.
5
Sift together the dry ingredients and blend them into the applesauce mixture.
6
Add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars.
7
The jars will be more than half full.
8
Bake open jars about 60 minutes in an oven at 325 degrees.
9
When done, quickly remove one hot jar at a time and clean its sealing edge.
10
Immediately apply and firmly tighten a two-piece wide-mouth canning lid.
11
The lid will form a vacuum seal as the jar cools.
12
Jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer.
13
The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.

1312

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup shortening, 1/2 teaspoon baking powder, 3 1/3 cups sugar, 2 teaspoons baking soda, and more.

Yes, Apple Raisin Cake In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Cake In A Jar

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