Name: Apple-Raisin Bread Pudding
Yield: 4 servings
Ingredients: 2 cups whole milk; 1 cup sugar; 4 large eggs; 3 tablespoons unsalted butter, melted; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups); 1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes; 2/3 cup raisins; Additional ground cinnamon; Vanilla ice cream

1

Preheat oven to 350F.

2

Butter 11x7-inch glass baking dish.

3

Whisk first 6 ingredients in large bowl to blend.

4

Fold in bread, apple, and raisins.

5

Pour batter into prepared dish.

6

Bake pudding 30 minutes.

7

Sprinkle with additional cinnamon.

8

Bake pudding until top is golden and center is set, about 35 minutes longer.

9

Spoon pudding into bowls.

10

Top with vanilla ice cream and serve.

Apple-Raisin Bread Pudding

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