How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Raisin Bread Pudding?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, melted, 1 loaf cinnamon-raisin bread, cubed, 3 cups chopped peeled tart apples, 7 eggs, and more.

Is Apple-Raisin Bread Pudding suitable as baking & desserts?

Yes, Apple-Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raisin Bread Pudding Recipe

Name: Apple-Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons butter, melted; 1 loaf cinnamon-raisin bread, cubed; 3 cups chopped peeled tart apples; 7 eggs; 2 ½ cups milk; ¾ cup sugar; 3 teaspoons vanilla extract; ⅔ cup sugar; 1 tablespoon cornstarch; ⅛ teaspoon salt; 1 cup cold water; 1 tablespoon butter; 1 teaspoon vanilla extract

Apple-Raisin Bread Pudding – a delicious recipe with butter, cinnamon-raisin bread, tart apples, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple-Raisin Bread Pudding

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