Apple Raisin Bread Recipe

Name: Apple Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1 1/2 cups warm water, divided (110 degrees to 115 degrees); 1/2 teaspoon sugar; 3 eggs, beaten; 1 cup applesauce; 1/2 cup honey; 1/2 cup vegetable oil; 2 teaspoons salt; 8 cups all-purpose flour; 1 1/2 cups peeled diced apples; 1 1/2 cups raisins; 2 tablespoons lemon juice; 2 tablespoons cornmeal; GLAZE; 1 egg, beaten; 1 tablespoon sugar

Servings: persons

2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water, divided (110 degrees to 115 degrees)
1/2 teaspoon sugar
3 eggs, beaten
1 cup applesauce
1/2 cup honey
1/2 cup vegetable oil
2 teaspoons salt
8 cups all-purpose flour
1 1/2 cups peeled diced apples
1 1/2 cups raisins
2 tablespoons lemon juice
2 tablespoons cornmeal
GLAZE
1 egg, beaten
1 tablespoon sugar

1
In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well.
2
Stir in yeast mixture.
3
Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes.
4
Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn over in bowl.
5
Cover and let rise 30 minutes. In a small bowl, combine apples, raisins and lemon juice. Divide dough into three parts; knead one-third of the apple mixture into each part.
6
Shape each into round flat balls. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. Brush each loaf with egg and sprinkle with sugar.
7
Bake at 350u00b0F for 30 to 35 minutes or until brown sounds hollow when tapped.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1 1/2 cups warm water, divided (110 degrees to 115 degrees), 1/2 teaspoon sugar, 3 eggs, beaten, and more.

Yes, Apple Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Bread

How did you like this recipe?

Frequently Asked Questions