Apple Raisin Bread Recipe

Name: Apple Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable spray; 1 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 c. sugar; 3/4 c. toasted wheat germ; 3/4 c. whole wheat flour; 1 tsp. cinnamon; 1/2 tsp. allspice; 2 egg whites; 1/2 c. water; 1 (12 oz.) can frozen unsweetened apple juice concentrate; 1 1/2 c. chopped apples, peeled; 1/2 c. raisins

Servings: persons

vegetable spray
1 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 c. sugar
3/4 c. toasted wheat germ
3/4 c. whole wheat flour
1 tsp. cinnamon
1/2 tsp. allspice
2 egg whites
1/2 c. water
1 (12 oz.) can frozen unsweetened apple juice concentrate
1 1/2 c. chopped apples, peeled
1/2 c. raisins

1
Preheat oven to 350u00b0.
2
Spray an 8 x 5 x 3-inch loaf pan with vegetable spray.
3
In large bowl, sift flour, baking soda, baking powder and sugar.
4
Add whole wheat flour, wheat germ, cinnamon and allspice and set aside.
5
In another large bowl, mix egg whites, water and apple juice concentrate.
6
Mix in flour mixture.
7
Pour mixture into pan.
8
Bake 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.

623

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable spray, 1 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Apple Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Bread

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