Apple Raisin Bran

Name: Apple Raisin Bran
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oat bran; 1 cup wheat flour; 1 tablespoon flax seed; 1 teaspoon baking soda; ½ teaspoon cream of tartar; 1 cup soymilk; 2 egg whites; ¼ cup molasses; ½ tablespoon vegetable oil; 1 medium braeburn apple, chopped; ½ cup raisins

Eats Now Editorial Team · 267 kcal · General

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Apple Raisin Bran – a delicious recipe with bran, flour, flax seed, baking soda, cream of tartar, soymilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups oat bran
1 cup wheat flour
1 tablespoon flax seed
1 teaspoon baking soda
½ teaspoon cream of tartar
1 cup soymilk
2 egg whites
¼ cup molasses
½ tablespoon vegetable oil
1 medium braeburn apple, chopped
½ cup raisins

1
Preheat oven to 400 degrees.
2
Combine all dry ingredients in a large mixing bowl.
3
Beat egg whites in a medium bowl, add milk, molasses, and vegetable oil and stir well mixed.
4
Pour mixture to the large mixing bowl and stir until just moist.
5
Fold in apple and raisin.
6
Pour batter into muffin tin either lined with paper or greased.
7
Bake until tooth pick comes out clean, about 20 minutes.
8
Remove from oven and cool completely on wire rack.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups oat bran, 1 cup wheat flour, 1 tablespoon flax seed, 1 teaspoon baking soda, and more.

Yes, Apple Raisin Bran falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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