Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)

1. 1

   Peel, core and cut apple into slices/chunks.

2. 2

   Place slices or chunks into a pan with just enough water to slightly cover apples.

3. 3

   Boil/steam until tender.

4. 4

   be sure to check on the water level and stir.

5. 5

   Drain juice.

6. 6

   Mash apples with a potato masher to achieve a smooth applesauce consistency.

7. 7

   Place into your choice of appliance for pureeing and begin pureeing.

8. 8

   Add the reserved water as necessary to achieve a smooth, thin puree.

9. 9

   Add cereal (if desired) to thicken the applesauce.

10. 10

    The remaining juice is your pure apple juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.