Apple Pumpkin Pie Recipe

Name: Apple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) apple pie filling; 1 unbaked 10-inch pie shell; 1 Tbsp. cornstarch; 1/2 tsp. each, cinnamon, nutmeg and ginger; 1/2 tsp. salt; 1 c. sugar; 1 (16 oz.) pumpkin; 2 Tbsp. molasses; 1 1/2 Tbsp. butter or margarine, melted; 1 1/4 c. milk; 2 eggs, slightly beaten

Servings: persons

1 (16 oz.) apple pie filling
1 unbaked 10-inch pie shell
1 Tbsp. cornstarch
1/2 tsp. each, cinnamon, nutmeg and ginger
1/2 tsp. salt
1 c. sugar
1 (16 oz.) pumpkin
2 Tbsp. molasses
1 1/2 Tbsp. butter or margarine, melted
1 1/4 c. milk
2 eggs, slightly beaten

1
Pour apple pie filling into unbaked pie shell.
2
Combine cornstarch, spices, salt and sugar.
3
Add pumpkin, molasses and melted butter.
4
Blend well.
5
Combine milk and eggs.
6
Stir in; pour over apple filling.
7
(To avoid spills, add last of milk and egg mixture with pie on oven rack--pan will be brimful).
8
Bake at 425u00b0 for 40 minutes or until knife inserted in pie comes out clean. Chill, then garnish with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) apple pie filling, 1 unbaked 10-inch pie shell, 1 Tbsp. cornstarch, 1/2 tsp. each, cinnamon, nutmeg and ginger, and more.

Yes, Apple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pumpkin Pie

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