Apple Puffs With Fresh Cream And Warm Caramel Sauce Recipe

Name: Apple Puffs With Fresh Cream And Warm Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 whole Granny Smith Apple; 3 Tablespoons Brown Sugar; 1/8 teaspoons Cinnamon; 1 pinch Salt; Flour For Rolling; 1 whole Sheet Defrosted Puff Pastry; 1 whole Egg; 1 Tablespoon Milk; 2 teaspoons Granulated Sugar; FOR GARNISH:; 3/4 cups Heavy Whipping Cream; 3 Tablespoons Granulated Sugar; 1/4 teaspoons Vanilla Extract; 1/2 cups Prepared Caramel Sauce, Warmed

Servings: persons

1 Tablespoon Butter
1 whole Granny Smith Apple
3 Tablespoons Brown Sugar
1/8 teaspoons Cinnamon
1 pinch Salt
Flour For Rolling
1 whole Sheet Defrosted Puff Pastry
1 whole Egg
1 Tablespoon Milk
2 teaspoons Granulated Sugar
FOR GARNISH:
3/4 cups Heavy Whipping Cream
3 Tablespoons Granulated Sugar
1/4 teaspoons Vanilla Extract
1/2 cups Prepared Caramel Sauce, Warmed

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper and set aside.
2
Place a medium skillet over medium low heat. Melt butter. Peel, core and thinly slice apple. Place into the warm butter with sugar, cinnamon and salt. Cook until apple slices have softened, about 7 minutes.
3
Sprinkle a clean work surface with flour. Roll out puff pastry to a 10 x 10 inch square and to seal the edges from where it was folded. Cut into 4 even squares. Place equal amounts of cooked apples into the center of each puff pastry square. Whisk egg and milk in a small bowl and brush onto the edges of the puff pastry to help seal them. Bring the opposite corners up and seal together at the top. Press the edges together to seal completely. I pressed the dough against my finger with a fork to help seal it well. Brush the tops with more egg wash and sprinkle with 1/2 teaspoon of sugar each.
4
Bake 13-15 minutes or until puffed and golden brown.
5
While apple puffs are baking, prepare the whipped cream and the caramel sauce for garnishing. Whip heavy cream together on high speed with sugar and vanilla until stiff peaks form. Warm caramel sauce in microwave.
6
Remove apple puffs from the oven and cool 5 minutes.
7
Place a large dollop of cream over each warm apple puff and drizzle caramel sauce over top. Serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Granny Smith Apple, 3 Tablespoons Brown Sugar, 1/8 teaspoons Cinnamon, and more.

Yes, Apple Puffs With Fresh Cream And Warm Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Puffs With Fresh Cream And Warm Caramel Sauce

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