Apple Puffs

1. 1

   Mix the pancake mix, milk, egg and oil in a 2 cup measure.

2. 2

   It is ok to have a little rough mixture.

3. 3

   Make the mixture a little thinner than regular batter but thicker than for a crepe.

4. 4

   Heat an 8 inch shallow non-stick (sloped sided) pan with a drop of oil on medium heat.

5. 5

   Pour in 1/4 of the batter (enough to make a thin pancake.)

6. 6

   Allow the dough to cook until the bubbles form on top but the pk is not cooked all the way through.

7. 7

   The bottom should be a light golden brown.

8. 8

   Scoop 3 tablespoons of apple sauce on one half of the pancake.

9. 9

   Quickly fold the other half over so it puffs up.

10. 10

    Cook for about a minute or so (being careful not to burn).

11. 11

    Turn over briefly to cook other side and warm the apples.

12. 12

    Serve each on a large platter and top with cinnamon and sliced strawberries.

13. 13

    Finish with a little powdered sugar.

14. 14

    I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside.

No additional tips available.