Apple Puff Pancake Recipe

Name: Apple Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples (cored and sliced in 1/2 inch slices.); 4 large eggs; 1 teaspoon vanilla; 1 tablespoon sugar (for apples); ¼ cup sugar (for batter); ½ teaspoon cinnamon (for apples); ½ teaspoon cinnamon (for batter); ½ cup milk; 1 ¼ cups flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 4 tablespoons powdered sugar; maple syrup or currant jelly, if desired

Servings: persons

4 apples (cored and sliced in 1/2 inch slices.)
4 large eggs
1 teaspoon vanilla
1 tablespoon sugar (for apples)
¼ cup sugar (for batter)
½ teaspoon cinnamon (for apples)
½ teaspoon cinnamon (for batter)
½ cup milk
1 ¼ cups flour
1 ½ teaspoons baking powder
¼ teaspoon salt
4 tablespoons powdered sugar
maple syrup or currant jelly, if desired

1
The NIGHT BEFORE: Saute apples in 2 TBS of butter, 2 TBS of sugar, and cinnamon.
2
Cook until lightly browned and apples are soft.
3
Cool.
4
Once cooled, transfer to covered container to refrigerate overnight.
5
In separate bowl, whisk eggs, vanilla and milk together.
6
Sprinkle in flour, baking powder, cinnamon, and salt.
7
Whisk until smooth.
8
Melt the remaining 2 TBS of butter, cool and then add to mixture.
9
Whisk all together.
10
Cover bowl and refrigerate overnight.
11
The NEXT MORNING: Preheat oven to 400 degrees.
12
Butter a deep dish pie plate or pan.
13
Pour egg mixture (batter) into pan.
14
Place apple wedges on top in pinwheel design.
15
Place in oven and bake for 25 minutes.
16
Top should be browned and puffed.
17
Dust with sugar and serve with maple syrup or jelly on side.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 apples (cored and sliced in 1/2 inch slices.), 4 large eggs, 1 teaspoon vanilla, 1 tablespoon sugar (for apples), and more.

Yes, Apple Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Puff Pancake

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