Apple Pudding Cake Recipe

Name: Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dried apples; 1 1/2 c. water; 1 tsp. lemon juice; 1 tsp. vanilla; 1 c. flour; 1/4 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. margarine; 1/2 c. water; 1 c. sugar; 1 Tbsp. flour; 1 1/2 tsp. cinnamon; 1 c. boiling water; whipped cream

Servings: persons

3 c. dried apples
1 1/2 c. water
1 tsp. lemon juice
1 tsp. vanilla
1 c. flour
1/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 c. margarine
1/2 c. water
1 c. sugar
1 Tbsp. flour
1 1/2 tsp. cinnamon
1 c. boiling water
whipped cream

1
In a medium saucepan, combine apples, 1 1/2 cups water and lemon juice.
2
Bring to boiling.
3
Reduce heat, cover and simmer for 5 minutes.
4
Remove from heat.
5
Let stand 10 minutes and stir in vanilla.
6
In a medium bowl, stir together 1 cup flour, 1/4 cup sugar, baking powder and salt.
7
Cut in margarine with pastry blender until crumbly.
8
Stir in 1/2 cup water until just combined.

1157

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. dried apples, 1 1/2 c. water, 1 tsp. lemon juice, 1 tsp. vanilla, and more.

Yes, Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake

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