Apple Pudding Recipe

Name: Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. cooking apples, peeled and diced (approximately 2 large apples); 1/4 c. butter; 3 c. white bread cubes, remove crust; 1/2 c. sugar; 2 c. hot milk; 1 tsp. grated lemon rind; 1/2 c. chopped dates; 1/4 tsp. salt; 1 tsp. vanilla; 3 eggs, separated; 1/4 tsp. nutmeg

Servings: persons

1 1/2 c. cooking apples, peeled and diced (approximately 2 large apples)
1/4 c. butter
3 c. white bread cubes, remove crust
1/2 c. sugar
2 c. hot milk
1 tsp. grated lemon rind
1/2 c. chopped dates
1/4 tsp. salt
1 tsp. vanilla
3 eggs, separated
1/4 tsp. nutmeg

1
Preheat oven to 350u00b0.
2
Cook apples with butter in a saucepan until barely tender.
3
Do not overcook.
4
Combine undrained apples with bread, sugar, milk, lemon rind, dates, salt and vanilla. Beat egg yolks with a fork and stir into bread mixture.
5
Set aside.
6
Beat egg whites until stiff.
7
Fold into bread mixture. Pour into greased 2-quart glass casserole; sprinkle with nutmeg. Place casserole in a large pan containing 1-inch deep hot water. Bake 45 to 55 minutes or until set.
8
Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooking apples, peeled and diced (approximately 2 large apples), 1/4 c. butter, 3 c. white bread cubes, remove crust, 1/2 c. sugar, and more.

Yes, Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding

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