Apple Pudding

Name: Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1/2 c. butter; 2 c. apples, chopped; 1/2 c. nuts; 1 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. vanilla

Eats Now Editorial Team · 769 kcal · Baking & Desserts

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Apple Pudding – a delicious recipe with sugar, egg, butter, apples, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
1/2 c. butter
2 c. apples, chopped
1/2 c. nuts
1 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. vanilla

1
Cream butter and sugar; add beaten egg.
2
Mix well.
3
Stir in apples and all dry ingredients; add nuts.
4
Bake in buttered casserole at 350u00b0 for 45 minutes.
5
Serve hot.
6
Top with ice cream or whipped cream.

769

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/2 c. butter, 2 c. apples, chopped, and more.

Yes, Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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