Apple Pudding

1. 1

   Butter bread, both sides, and remove crusts.

2. 2

   Then line bottom and sides of 1 1/2-pint ovenproof dish.

3. 3

   Peel, core and thinly slice apples.

4. 4

   Put layer of apples sprinkled with sugar and cinnamon, then bread sprinkled with sugar, then apples all the way to the top, ending with bread.

5. 5

   Sprinkle with sugar.

6. 6

   Beat the egg in the milk until frothy and pour over the bread and fruit.

7. 7

   Bake in slow oven until apples are tender and bread nicely browned, about 2 hours.

8. 8

   Serve topped with fruit or ice cream.

9. 9

   Set oven to 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.