Apple Povatietsa (Yugoslavian Strudel)

1. 1

   Mix egg with flour and salt in a bowl.

2. 2

   Add water and 1/2 c melted butter or margarine gradually.

3. 3

   Knead until smooth, keeping dough as soft as possible.

4. 4

   Grease dough ball and place in a covered bowl for 20 minutes or more.

5. 5

   Then place dough ball on a large surface - such as a table - that is covered with a cloth.

6. 6

   Roll dough out as thin as possible with a rolling pin.

7. 7

   then gently pull dough from all sides, stretching it until dough is tissue-thin.

8. 8

   Patience and gentle pulling does it.

9. 9

   if dough tears, keep going and mend it by joining dough ends.

10. 10

    Spread entire dough with 1/2 c butter or margarine, then with sliced apples, raisins, sugar and cinnamon.

11. 11

    roll into a jelly roll shape, then form roll into a circle or coil.

12. 12

    Bake in a greased pan at 350 for 1 hour, or until golden brown.

13. 13

    Long roll can also be cut in two parts, placed side by side and baked if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.