Apple Pound Cake

Name: Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. oil; 2 c. sugar; 3 c. flour; 1 c. coconut; 2 tsp. black walnut flavoring; 3 eggs; 1 tsp. soda; 1 tsp. salt; 1 c. nuts; 3 c. sliced apples

Eats Now Editorial Team · Baking & Desserts

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Apple Pound Cake – a delicious recipe with oil, sugar, flour, coconut, black walnut flavoring, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oil
2 c. sugar
3 c. flour
1 c. coconut
2 tsp. black walnut flavoring
3 eggs
1 tsp. soda
1 tsp. salt
1 c. nuts
3 c. sliced apples

1
Cream oil and sugar.
2
Add eggs, one at a time; mix thoroughly. Add flavoring.
3
Mix remaining ingredients; add to creamed mixture.
4
Bake at 325u00b0 for 1 1/2 hours in tube pan (grease and flour).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. oil, 2 c. sugar, 3 c. flour, 1 c. coconut, and more.

Yes, Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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