Apple Pound Cake Recipe

Name: Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 apples; 5 tsp. cinnamon; 2 c. sugar; 4 eggs; 1/2 c. orange juice; 1 c. oil; 3 c. plain flour; 3 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla

Servings: persons

1
Cut 5 or 6 peeled apples into small pieces.
2
Sprinkle with 5 teaspoons cinnamon (or to your taste) and set aside.
3
In a large bowl mix ingredients (except apples) until smooth.
4
Pour 1/2 cake mixture into a 10-inch greased and floured tube pan; add 1/2 apple mixture.
5
Add remaining cake mixture to pan and top with remaining apple mixture.
6
Bake at 350u00b0 for 1 1/2 hours.
7
Cake will be golden brown when done.
8
Remove from pan immediately and cool.
9
Best served cool or cold.

1898

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 or 6 apples, 5 tsp. cinnamon, 2 c. sugar, 4 eggs, and more.

Yes, Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pound Cake

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