Apple Potato Cake Recipe

Name: Apple Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes, baked in their skin; 1/4 c. butter; 1/4 c. white bread crumbs; 2 c. apples, peeled and cored; 1/4 c. oil; 1 tsp. paprika; 2 small acorn squash, halved and seeded; 4 Tbsp. oleo; 1/2 c. each: diced onion, carrots and red bell pepper; 1/2 c. each: thickly sliced zucchini and mushrooms

Servings: persons

3 c. potatoes, baked in their skin
1/4 c. butter
1/4 c. white bread crumbs
2 c. apples, peeled and cored
1/4 c. oil
1 tsp. paprika
2 small acorn squash, halved and seeded
4 Tbsp. oleo
1/2 c. each: diced onion, carrots and red bell pepper
1/2 c. each: thickly sliced zucchini and mushrooms

1
Heat oven to 350u00b0.
2
Melt 1 tablespoon oleo and brush on cut surfaces of squash.
3
Place cut side down in a large baking dish without crowding.
4
Add enough water to cover bottom of pan.
5
Bake 30 minutes.
6
In medium skillet, melt remaining oleo and saute remaining ingredients 5 minutes, stirring frequently.
7
Spoon vegetables into squash halves.
8
Bake 20 to 25 minutes or until squash is tender.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. potatoes, baked in their skin, 1/4 c. butter, 1/4 c. white bread crumbs, 2 c. apples, peeled and cored, and more.

Yes, Apple Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Potato Cake

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