How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Potato And Cheddar Soup Recipe?

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 med Granny Smith apples peeled, minced, 1 x potato peeled, minced, 1 x celery stalk minced, and more.

Is Apple, Potato And Cheddar Soup Recipe suitable as soups & stews?

Yes, Apple, Potato And Cheddar Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple, Potato And Cheddar Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Potato And Cheddar Soup Recipe

Name: Apple, Potato And Cheddar Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 med Granny Smith apples peeled, minced; 1 x potato peeled, minced; 1 x celery stalk minced; 1/4 c. finely-minced onion; 1/8 tsp grnd thyme; 1/4 c. white wine; 5 c. chicken stock; 4 c. grated mild Cheddar cheese; 1/2 c. heavy cream; 1/8 tsp nutmeg Salt to taste Freshly-grnd white pepper to taste Buttered croutons Unpeeled diced apples

Warm up with this hearty Apple, Potato And Cheddar Soup recipe. Made with vegetable oil, apples, potato and celery. Easy step-by-step instructions inclu…

This Apple, Potato And Cheddar Soup relies on simple, everyday ingredients such as vegetable oil, x potato peeled, minced, x celery stalk minced and finely-minced onion. It comes together quickly and makes 4 servings, at about 1699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1699

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Potato And Cheddar Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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