Apple Pork Roast Sandwiches Recipe

Name: Apple Pork Roast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork tenderloin, cut into chunks; 1 tablespoon flour; ½ teaspoon paprika; 1 teaspoon dried thyme; 1 ½ teaspoons rubbed sage; 1 teaspoon salt and pepper; 1 -2 tablespoon olive oil; 1 medium onion, sliced; 1 medium apple, sliced (Honeycrisp is the best); 7 -10 allspice berries; 2 -3 garlic cloves, minced; 1 cup applesauce; ½ cup white wine; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; 4 slices sourdough rye bread; spicy Dijon mustard

Servings: persons

8 ounces pork tenderloin, cut into chunks
1 tablespoon flour
½ teaspoon paprika
1 teaspoon dried thyme
1 ½ teaspoons rubbed sage
1 teaspoon salt and pepper
1 -2 tablespoon olive oil
1 medium onion, sliced
1 medium apple, sliced (Honeycrisp is the best)
7 -10 allspice berries
2 -3 garlic cloves, minced
1 cup applesauce
½ cup white wine
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
4 slices sourdough rye bread
spicy Dijon mustard

1
Mix together flour, paprika, thyme, sage, salt and pepper.
2
Using half of dry mixture, coat sides of pork chunks.
3
Heat oil on medium high in a deep-sided pan.
4
Brown pork chunks (2-3 min.)
5
and then remove from pan.
6
Add onion slices, apple slices, garlic and allspice berries to pan.
7
Saute for 4-5 min., or until the onions and apples begin to soften.
8
Whisk together applesauce, white wine, cider vinegar, and brown sugar in a small bowl.
9
Add to pan.
10
If mixture is too thick, thin with water until desired consistency (should be somewhat thick though).
11
Bring to boil.
12
Add pork chunks and remaining dry spice and flour mixture.
13
Stir until mixed and pork is coated with sauce.
14
Cover pan and simmer on low for 10 minute.
15
Remove pork from sauce.
16
Layer on sourdough rye slices covered thinly with mustard.
17
Top with onion and apple slices from sauce.
18
Form into sandwich and enjoy!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces pork tenderloin, cut into chunks, 1 tablespoon flour, ½ teaspoon paprika, 1 teaspoon dried thyme, and more.

Yes, Apple Pork Roast Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Pork Roast Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions