Apple Popover Recipe

Name: Apple Popover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large granny smith apples, peeled, cored, and cut into 1/4 inch slices; 2 tablespoons unsalted butter; 2 -3 tablespoons sugar; 1/4 teaspoon ground cinnamon; 3 large eggs; 1/2 cup milk; 2 tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 2 tablespoons granulated sugar

Servings: persons

2 large granny smith apples, peeled, cored, and cut into 1/4 inch slices
2 tablespoons unsalted butter
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons granulated sugar

1
Preheat the oven to 425 degrees F
2
In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
3
Add the sliced apples, sugar, and cinnamon and sauteed the apples until tender.
4
Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
5
Bake for about 20 minutes or until the popover is puffed and golden brown
6
Do not open the oven door until the end of the baking time or it may collapse.
7
Serve immediately with a dusting of icing sugar and softly whipped cream.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large granny smith apples, peeled, cored, and cut into 1/4 inch slices, 2 tablespoons unsalted butter, 2 -3 tablespoons sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Apple Popover falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Popover

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