Apple Pomegranate Galette – a delicious recipe with pastry sheet, flour, apple slices, lemon, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F.
2
Mix the lemon juice, brown sugar and cinnamon together and coat all over the slivered apple slices. Let sit for 15 minutes.
3
Dust your working space with some flour and roll out the puff pastry sheet until half the original thickness.
4
Lay your sliced apples in a spiralled pattern, making sure to leave an an inch and a half space all around the puff pastry sheet.
5
Wrap the uncovered puff pastry over the slivered apple slices. Top with pomegranate the seeds and any excess lemon juice-brown sugar-cinnamon mixture.
6
Lightly brush the milk over and sprinkle some brown sugar on the surrounding puff pastry.
7
Place in the oven on the middle shelf and bake for 20-25 minutes, until golden brown.
116
kcal
Calories
31
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 thawed puff pastry sheet, flour to dust, 2 cups of slivered apple slices, juice of one lemon, and more.
Yes, Apple Pomegranate Galette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
