Apple Pockets Recipe

Name: Apple Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3 Tbsp. sugar; 2 c. chopped, peeled apples; 1/3 c. chopped walnuts; 1/4 c. brown sugar; 1/4 c. raisins; 1 Tbsp. all-purpose flour; 1/2 tsp. lemon peel (optional); 1/2 tsp. ground cinnamon; pie pastry shell for double-crust pie

Servings: persons

1 c. milk
3 Tbsp. sugar
2 c. chopped, peeled apples
1/3 c. chopped walnuts
1/4 c. brown sugar
1/4 c. raisins
1 Tbsp. all-purpose flour
1/2 tsp. lemon peel (optional)
1/2 tsp. ground cinnamon
pie pastry shell for double-crust pie

1
Put the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon into a bowl.
2
Mix these together.
3
Then roll with a rolling pin; roll pastry to 1/8-inch thickness.
4
Cut into 5-inch circles.
5
Spoon 1/4 cup of apple mixture into center of circle.
6
Moisten edges of pastry with few drops of water.
7
Fold pastry and trim the edges with a fork.
8
Place on greased cookie sheet.
9
Bake at 450u00b0 for 10 minutes, then turn down heat to 400u00b0 and bake 10 more minutes.
10
Brush each with milk and the sugar. Take out of oven.
11
Then put back into the oven for 5 minutes.
12
It makes 10 to 12 servings.
13
Yum!
14
Yum!

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 3 Tbsp. sugar, 2 c. chopped, peeled apples, 1/3 c. chopped walnuts, and more.

Yes, Apple Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pockets

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