Apple Pineapple Salad Recipe

Name: Apple Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks; 1/4 cup reduced fat margarine; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons sugar; 3 cups chopped unpeeled red apples; 2 cups green grapes; 2 teaspoons poppy seeds; 3/4 cup chopped pecans, toasted

Servings: persons

1 (20 ounce) can unsweetened pineapple chunks
1/4 cup reduced fat margarine
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons sugar
3 cups chopped unpeeled red apples
2 cups green grapes
2 teaspoons poppy seeds
3/4 cup chopped pecans, toasted

1
Drain pineapple juice into a saucepan.
2
Add margarine and lemon juice; cook over medium heat until margarine is melted.
3
In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
4
Bring to a boil; boil and stir for 2 minutes.
5
Reduce heat; add sugar.
6
Cool to room temperature; about 30 minutes.
7
In a large bowl, combine pineapple, apples, grapes and poppy seeds.
8
Add the dressing; toss to coat.
9
Cover and chill for at least 1 hour.
10
Just before serving; gently toss in pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can unsweetened pineapple chunks, 1/4 cup reduced fat margarine, 2 tablespoons lemon juice, 1 tablespoon cornstarch, and more.

Yes, Apple Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Pineapple Salad

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