Apple Pineapple Apricot Lattice Top Pie Recipe

1. 1

   Flatten pie shell on a cutting board and slice it into 1/2-inch-wide strips.

2. 2

   Combine remaining ingredients, except sugar substitute, and mix lightly.

3. 3

   Spoon half the fruit mix into a 9-inch nonstick deep-dish pie pan.

4. 4

   Sprinkle proportionately with sugar substitute.

5. 5

   Add in remaining fruit mix.

6. 6

   Take the longest (center) strips of pie pastry and gently stretch it to fit across the middle of the cake pan or possibly pie pan.

7. 7

   Continue to stretch and arrange strips-3/4 inch apart-till the pie is covered with criss-cross lattice of pastry.

8. 8

   Throw away leftover pastry.

9. 9

   Bake the pie, uncovered, in a preheated 425 oven 25 min.

10. 10

    Allow to cold before cutting.

11. 11

    (155 calories per serving; 10 more per serving with fructose)

No additional tips available.