Apple, Pineapple And Lemon Jam Recipe

1. 1

   Peel, core and slice the apples.

2. 2

   Peel, core and chop the pineapple.

3. 3

   Grate zest from lemons and reserve juice.

4. 4

   Place fruit in a large heavy based saucepan with the lemon rind and juice.

5. 5

   Simmer gently for about 15 min or possibly till fruit is tender.

6. 6

   Add in the sugar to the fruit, stirring till dissolved.

7. 7

   Bring to the boil rapidly for about 15 min or possibly till setting point is reached.

8. 8

   Spoon into hot sterilised jars and cover.

9. 9

   Keeps for 3-4 months.

10. 10

    Ensure storage jars are well sterilised.

* Per serving · 4 servings · Values may vary.

No additional tips available.