Apple Pie With White Cheddar Crust Recipe

Name: Apple Pie With White Cheddar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 teaspoons sugar; ½ teaspoon salt; ¼ tablespoons cold butter, cut into small pieces; 1 ½ cups white cheddar cheese, grated; ½ cup cold water; 3 granny smith apples, peeled, cored and cut into 1/4-inch slices; 5 gala apples, peeled, cored and cut into 1/4-inch slices; ½ cup granulated sugar; ½ cup brown sugar; ½ cup flour; 2 teaspoons lemon juice; ¾ teaspoon ground cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon ground cloves; ¼ teaspoon salt; 2 tablespoons cold butter, cut into small pieces; 1 egg, beaten

Servings: persons

2 ½ cups flour
2 teaspoons sugar
½ teaspoon salt
¼ tablespoons cold butter, cut into small pieces
1 ½ cups white cheddar cheese, grated
½ cup cold water
3 granny smith apples, peeled, cored and cut into 1/4-inch slices
5 gala apples, peeled, cored and cut into 1/4-inch slices
½ cup granulated sugar
½ cup brown sugar
½ cup flour
2 teaspoons lemon juice
¾ teaspoon ground cinnamon
¼ teaspoon nutmeg
⅛ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons cold butter, cut into small pieces
1 egg, beaten

1
["For the crust:.", "Mix 2 1/2 cups flour, 2 teaspoons sugar and salt in a large bowl", "Cut in the butter using a fork until mixed.", "Cut in the grated cheese until mixed", "Pour water into the mixture and stir quickly, until the dough just comes together.", "Gather the dough into a ball and turn out of the bowl.", "Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.", "Preheat the oven to 450 degrees.", "Divide the dough into two sections.", "Roll out the dough on a lightly floured surface, roll each into about a 13"" circle.", "Transfer one circle of dough into the bottom of a 10"" pie plate.", "For the filling:.", "Stir together apples, brown and white sugars, lemon juice, cinnamon, nutmeg, cloves and salt until mixed.", "Spoon the filling into the bottom crust.", "Dot the filling with cold butter and cover with the top crust.", "Fold the edges over and crimp them.", "Cut vents in the top crust and brush with the beaten egg.", "Bake the pie for 10 minutes at 450.", "Turn the temperature down to 350, bake for 45 minutes.", "Tent the pie with foil and bake 45 more minutes.", "Cool for about 1 1/2 hours and enjoy!"]

908

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ½ cups flour, 2 teaspoons sugar, ½ teaspoon salt, ¼ tablespoons cold butter, cut into small pieces, and more.

Yes, Apple Pie With White Cheddar Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie With White Cheddar Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions