Apple Pie With Port With Cheddar Cheese Crust Recipe

Name: Apple Pie With Port With Cheddar Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/4 cup cornstarch; ⅔ cup apple juice; ⅔ cup port wine; 2 tablespoons butter or margarine; 1 each lemon (grated peel only); 8 medium apples cooking, peeled, sliced; 2 cups flour, all-purpose sifted; 1 teaspoon salt; ⅔ cup vegetable shortening; 3/4 cup cheddar cheese, very old, sharp shredded; 5 tablespoons water cold (or more)

Servings: persons

1 1/2 cups sugar
1/4 cup cornstarch
⅔ cup apple juice
⅔ cup port wine
2 tablespoons butter or margarine
1 each lemon (grated peel only)
8 medium apples cooking, peeled, sliced
2 cups flour, all-purpose sifted
1 teaspoon salt
⅔ cup vegetable shortening
3/4 cup cheddar cheese, very old, sharp shredded
5 tablespoons water cold (or more)

1
Combine sugar and cornstarch in large saucepan.
2
Stir in apple juice, port, butter and lemon peel.
3
Cook over medium heat until mixture boils.
4
Add apples and cook gently until barely tender.
5
To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender until mixture resembles coarse meal.
6
Stir in cheese.
7
Add water gradually and mix lightly with fork to form dough.
8
Divide pastry in halves and roll out one half to fit 9-inch pie pan.
9
Roll second half of pastry and cut into 10 ( 1/2-inch) strips.
10
Spoon filling into pastry-lined pan.
11
Weave pastry strips across filling to make lattice top.
12
Bake at 375F (190C) 30 to 45 minutes, or until done.
13
Serve warm.

786

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/4 cup cornstarch, ⅔ cup apple juice, ⅔ cup port wine, and more.

Yes, Apple Pie With Port With Cheddar Cheese Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Port With Cheddar Cheese Crust

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