Apple Pie With Oatmeal Crumble Topping Recipe

Name: Apple Pie With Oatmeal Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 8 large Granny Smith apples, peeled and thinly sliced; 1/2 cup flour; 1 cup oatmeal; 1/2 cup light brown sugar; 1/3 cup butter; 1/2 cup butter; 1 1/3 cups flour; 1/4 cup ice water

Servings: persons

1/2 cup sugar
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cinnamon
8 large Granny Smith apples, peeled and thinly sliced
1/2 cup flour
1 cup oatmeal
1/2 cup light brown sugar
1/3 cup butter
1/2 cup butter
1 1/3 cups flour
1/4 cup ice water

1
["Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2"" larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges.", "For Pie:", "Heat oven to 375 degrees.", "Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate.", "For Crumb Topping:", "In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.", "Sprinkle crumb topping over the apples in pastry lined pie plate.", "Bake pie at 375 degrees for 40 to 45 minutes.", "This recipe yields one 10"" pie."]

849

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and more.

Yes, Apple Pie With Oatmeal Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie With Oatmeal Crumble Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions