Apple Pie With Oatmeal Crumble Topping – a delicious recipe with sugar, ground nutmeg, ground ginger, ground cinnamon, apples, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2"" larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges.", "For Pie:", "Heat oven to 375 degrees.", "Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate.", "For Crumb Topping:", "In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.", "Sprinkle crumb topping over the apples in pastry lined pie plate.", "Bake pie at 375 degrees for 40 to 45 minutes.", "This recipe yields one 10"" pie."]
849
kcal
Calories
39
g
Fat
123
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and more.
Yes, Apple Pie With Oatmeal Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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