Apple Pie With Oatmeal Cookie Crust Recipe

Name: Apple Pie With Oatmeal Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 1/2 rolled oats; 1/2 cup flour; 1 teaspoon cinnamon; 3 tablespoons light brown sugar (packed); 1/2 cup regular margarine (melted); 1/2 teaspoon vanilla; pie filling; 6 cups sliced apples; 2 tablespoons lemon juice; 3 tablespoons flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ground cloves; 6 tablespoons brown sugar

Servings: persons

crust
1 1/2 rolled oats
1/2 cup flour
1 teaspoon cinnamon
3 tablespoons light brown sugar (packed)
1/2 cup regular margarine (melted)
1/2 teaspoon vanilla
pie filling
6 cups sliced apples
2 tablespoons lemon juice
3 tablespoons flour
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
6 tablespoons brown sugar

1
Cookie crust.
2
combine all ingredients in a bowl and mix until thoroughly blended. Press firmly into the bottom and sides for a 9 inch pie pan, saving a handful for the top of pie.
3
Filling.
4
In a small bowl combine flour, spices, and brown sugar. Place apple slices in a large bowl. sprinkle flour mixture over the apples; toss until well mixed.
5
Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. Bake in center of oven tor about 50 minutess or until apples are soft and crust is golden.

569

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: crust, 1 1/2 rolled oats, 1/2 cup flour, 1 teaspoon cinnamon, and more.

Yes, Apple Pie With Oatmeal Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Oatmeal Cookie Crust

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