Apple Pie With Honey And Raisins – a delicious recipe with Egg, Sugar, Salt, Backing soda, Butter, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat 1 egg with mixer
2
Add 3 tablespoons of sugar and mix again.
3
Add 5 tablespoons of sour cream and mix
4
Add pinch of salt, 1/4 teaspoon of baking soda, 2.5 cups of flour.
5
Mix well (use spiral mixer or hands)
6
Put the dough to the freezer for 10-15 min
7
Roll out the dough thinly and put it into desired oiled baking dish ( or sprayed with cooking spray).
8
Remove the skin from the apples.
9
Cut apples into thin slices.
10
Mix slices of apples with 3-4 tablespoons of honey.
11
( you can also add cinnamon or vanilla on your taste).
12
Put the mixture on the whole surface of the dough
13
Sprinkle the surface with raisins and decorate the pie with dough leftovers.
14
Put beaten egg yolk on the open dough parts with brush
15
Bake for 25-30 min (350 F)
627
kcal
Calories
27
g
Fat
89
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Egg, 4 tbsp Sugar, 1 pinch Salt, 1 tsp Backing soda, and more.
Yes, Apple Pie With Honey And Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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