Apple Pie With Fluffy Cream Recipe

Name: Apple Pie With Fluffy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g softened unsalted butter; 75 g sugar; 1 pinch salt; 250 g flour; 125 ml white wine; 1 kg apple; 1 lemon, juice of; 3 tablespoons sugar; 2 eggs; 50 g sugar; 1 teaspoon vanilla; 1 tablespoon fresh lemon zest; 125 ml whipped cream; 1 teaspoon butter, for model

Servings: persons

125 g softened unsalted butter
75 g sugar
1 pinch salt
250 g flour
125 ml white wine
1 kg apple
1 lemon, juice of
3 tablespoons sugar
2 eggs
50 g sugar
1 teaspoon vanilla
1 tablespoon fresh lemon zest
125 ml whipped cream
1 teaspoon butter, for model

1
Mix butter, sugar and salt until light and fluffy.
2
Gradually beat in part of flour and all wine and then fold in the rest of the flour.
3
Cover the mixture and place it into the refrigerator for 30 minutes to cool.
4
Peel the apples, slice them on halves and clean out the seeds.
5
Slightly cut the halves on top and pour the lemon juice over them.
6
Grease the model for pies with additional butter and heath the oven on 420 degrees.
7
Roll the pastry and line the model with it.
8
Make sure that the edge is 3 cm high.
9
Fill it with apple halves and sprinkle them with sugar.
10
Bake for 30 to 35 minutes.
11
Place eggs sugar and vanilla into a bowl and beat until it is fluffy.
12
Fold in lemon zest and cream.
13
Place the mixture over apples and bake for another 10 minutes.
14
When the pie is baked place it onto a wire rack to cool.

946

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g softened unsalted butter, 75 g sugar, 1 pinch salt, 250 g flour, and more.

Yes, Apple Pie With Fluffy Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Fluffy Cream

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