Apple Pie With Custard Cream – a delicious recipe with base puff pastry, apples, almond flakes, ground cinnamon, brown sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Spread dough in the pie mold, prick the bottom with a fork. Set aside.
3
Reserve.
4
Prepare the cream for the filling.
5
(I used the Thermomix machine, at the link of the original recipe you can view how it is done in the traditional fashion).
6
Place all ingredients in the cup of the cream and beat for a few seconds in speed 4. Then program 7 min., Temp. 90 speed 4. While the cream is cooking, peel the apples and place the well distributed slices over the puff pastry. Sprinkle generously with cinnamon.
7
Place the cream filling over the apples and distribute the flaked almonds over it , sprinkling with brown sugar and cinnamon. Bake for about 25 minutes until the pastry is golden brown. Remove and let it cool.
386
kcal
Calories
12
g
Fat
57
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 base puff pastry, 3 apples cut in thin slices, almond flakes, ground cinnamon to taste, and more.
Yes, Apple Pie With Custard Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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