Apple Pie With Custard Cream Recipe

Name: Apple Pie With Custard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 base puff pastry; 3 apples cut in thin slices; almond flakes; ground cinnamon to taste; brown sugar to taste; 2 1/8 cups milk; 3 egg yolks; 5/8 cup sugar; 3 5/8 tablespoons margarine softened; 2 7/8 tablespoons custard flour

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Spread dough in the pie mold, prick the bottom with a fork. Set aside.
3
Reserve.
4
Prepare the cream for the filling.
5
(I used the Thermomix machine, at the link of the original recipe you can view how it is done in the traditional fashion).
6
Place all ingredients in the cup of the cream and beat for a few seconds in speed 4. Then program 7 min., Temp. 90 speed 4. While the cream is cooking, peel the apples and place the well distributed slices over the puff pastry. Sprinkle generously with cinnamon.
7
Place the cream filling over the apples and distribute the flaked almonds over it , sprinkling with brown sugar and cinnamon. Bake for about 25 minutes until the pastry is golden brown. Remove and let it cool.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 base puff pastry, 3 apples cut in thin slices, almond flakes, ground cinnamon to taste, and more.

Yes, Apple Pie With Custard Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie With Custard Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions