Apple Pie With Crumb Topping Recipe

Name: Apple Pie With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Frozen Or Homemade Pie Crust; 4 Granny Smith Apples; 1/2 cups Honey (or Brown Sugar); 1 teaspoon Cinnamon; 1/2 teaspoons Vanilla; 1 dash Salt; 1/2 cups Flour; 1/2 cups Brown Sugar; 3 Tablespoons Butter; 1/4 cups Oats (optional)

Servings: persons

1
1. Preheat oven to 375u00b0F. Peel and dice apples.
2
2. Place diced apples with honey, cinnamon, vanilla, and salt in a medium size pot on the stove. Heat it until simmering, stirring every minute or so to keep the honey from burning. Let it continue simmering for about 15 minutes until the apples are just tender. They don't have to be completely done since they will continue to cook in the oven. Pour into pie crust.
3
3. Mix together flour and sugar. Using a pastry blender or your fingers, cut in butter. When it's totally mixed it should resemble coarse crumbs. Lastly, add oats (you can add some nuts to make it extra special) and stir together.
4
4. Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Enjoy with a big glass of milk or some ice cream!

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kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Frozen Or Homemade Pie Crust, 4 Granny Smith Apples, 1/2 cups Honey (or Brown Sugar), 1 teaspoon Cinnamon, and more.

Yes, Apple Pie With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie With Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions