Apple Pie Stuffed Cheesecake Recipe

Name: Apple Pie Stuffed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 7 Tablespoons Butter, Melted; 2 cups Graham Cracker Crumbs; FOR THE FILLING:; 24 ounces, fluid Cream Cheese, Room Temperature; 1 cup Sugar, Granulated; 2 whole Eggs; 1 whole Egg Yolk; 1/2 cups Heavy Cream; 2 Tablespoons Flour, All Purpose; 1 teaspoon Vanilla Extract; 3 whole Apples (peeled And Sliced); 1 Tablespoon Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; FOR THE TOPPING:; 1/4 cups Butter, Softened; 1/2 cups Flour; 1/2 cups Brown Sugar; 2 Tablespoons Caramel Sauce, To Serve

Servings: persons

FOR THE CRUST:
7 Tablespoons Butter, Melted
2 cups Graham Cracker Crumbs
FOR THE FILLING:
24 ounces, fluid Cream Cheese, Room Temperature
1 cup Sugar, Granulated
2 whole Eggs
1 whole Egg Yolk
1/2 cups Heavy Cream
2 Tablespoons Flour, All Purpose
1 teaspoon Vanilla Extract
3 whole Apples (peeled And Sliced)
1 Tablespoon Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
FOR THE TOPPING:
1/4 cups Butter, Softened
1/2 cups Flour
1/2 cups Brown Sugar
2 Tablespoons Caramel Sauce, To Serve

1
Preheat oven to 350u00b0F.
2
For the crust, melt butter and mix with graham cracker crumbs. Press into a springform pan to create a crust. Bake 10 minutes. Set aside.
3
While crust is cooking, prepare the filling. Beat cream cheese and sugar until smooth. Add eggs, one at a time, then heavy cream, flour, and finally the vanilla. Blend until smooth and well incorporated.
4
In a bowl, toss the apples with brown sugar, cinnamon and nutmeg.
5
Pour half the cream cheese mixture onto crust in springform pan. Arrange apples on top of that, overlapping apples just a little bit and then top with remaining cream cheese mixture. Bake 40 minutes.
6
While cheesecake is cooking, mix together all topping ingredients with a fork until crumbly. After 40 minutes, remove cheesecake from oven, top with topping mixture and then return to oven and bake 30 more minutes.
7
Remove from oven and allow to come to room temperature before refrigerating. Refrigerate at least 2 hours before serving. Drizzle with caramel sauce when serving.

1704

kcal

Calories

120

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CRUST:, 7 Tablespoons Butter, Melted, 2 cups Graham Cracker Crumbs, FOR THE FILLING:, and more.

Yes, Apple Pie Stuffed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie Stuffed Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions