Apple Pie Sangria Recipe

Name: Apple Pie Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SIMPLE SYRUP:; 1/4 cups Apple Juice; 1/2 teaspoons Ground Cinnamon; 1 whole Clove; 2 teaspoons Honey; FOR THE SANGRIA:; 1 whole Honey Crisp Apple, Thinly Sliced; 2 sticks Cinnamon; 3/4 cups Apple Juice; 1 whole Clove; 5 cups Dry White Wine (I Used Pinot Grigio)

Servings: persons

FOR THE SIMPLE SYRUP:
1/4 cups Apple Juice
1/2 teaspoons Ground Cinnamon
1 whole Clove
2 teaspoons Honey
FOR THE SANGRIA:
1 whole Honey Crisp Apple, Thinly Sliced
2 sticks Cinnamon
3/4 cups Apple Juice
1 whole Clove
5 cups Dry White Wine (I Used Pinot Grigio)

1
For the simple syrup:
2
In a small sauce pan or pot, set heat to medium. Add apple juice, cinnamon, clove and honey (whisk in honey). Allow everything to come up to a simmer. Simmer on medium/low for about 1 minute. Allow syrup to cool/ get to room temperature.
3
For the sangria:
4
Slice apple and put directly into a pitcher. Add cinnamon stick, cloves, apple juice and wine.
5
Once simple syrup is cooled, add it into the pitcher of wine and mix. Put in refrigerator and allow sangria to sit for about 4-6 hours. Serve within 24 hours of making it!

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 1/4 cups Apple Juice, 1/2 teaspoons Ground Cinnamon, 1 whole Clove, and more.

Yes, Apple Pie Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Pie Sangria

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