Apple Pie Puff Pancake

1. 1

   Place butter in a 10-in. ovenproof skillet. Place in a 425u00b0 oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet. Stir the remaining butter into the batter.

2. 2

   Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.

3. 3

   Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.