Apple Pie Pork Chops

1. 1

   In a shallow dish, combine the flour, salt, and pepper; mix well.

2. 2

   Dip the pork chops in the flour mixture, coating completely.

3. 3

   In a large deep skillet, heat the vegetable oil over medium-high heat.

4. 4

   Add the chops and brown for 4 to 5 minutes per side.

5. 5

   Stir in the pie filling and water.

6. 6

   Cook for 3 to 4 minutes, or until no pink remains in the chops.

7. 7

   Serve with the sauce spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.