Apple Pie Pork Chops Recipe

Name: Apple Pie Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pork chops, cut of your choice; kosher salt; freshly ground black pepper; 2 teaspoons unsalted butter; 2 tablespoons small white or yellow onion, finely chopped; 1 small, firm, tart apple, such as Granny Smith, cut into 1-inch cubes; 1 small, firm, sweet apple, such as Honeycrisp or Braeburn, cut into 1-inch cubes; 1/4 teaspoon ground cinnamon; 1/16 teaspoon freshly ground nutmeg; 1 piece of star anise; 2 thin slices of peeled, fresh ginger; 1 teaspoon fresh lemon juice

Servings: persons

1 tablespoon olive oil
2 pork chops, cut of your choice
kosher salt
freshly ground black pepper
2 teaspoons unsalted butter
2 tablespoons small white or yellow onion, finely chopped
1 small, firm, tart apple, such as Granny Smith, cut into 1-inch cubes
1 small, firm, sweet apple, such as Honeycrisp or Braeburn, cut into 1-inch cubes
1/4 teaspoon ground cinnamon
1/16 teaspoon freshly ground nutmeg
1 piece of star anise
2 thin slices of peeled, fresh ginger
1 teaspoon fresh lemon juice

1
Heat olive oil in a saute pan. Sprinkle the pork chops with salt and pepper on both sides. Depending on the thickness of your chops, cook them on both sides until they are cooked through, about 4-6 minutes per side for medium-thick chops. Remove them from the pan and set them aside to rest.
2
In the same pan, melt the butter. Add the onion and saute until softened and browned, about 5 minutes.
3
Add the apples, spices, ginger, a pinch of salt, and a grind of pepper, and continue to saute until the apples begin to soften but still have a little bite, about 3 minutes. Add the lemon juice and toss lightly.
4
Remove the star anise and ginger slices. Serve the sauteed apples on top of the pork chops.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pork chops, cut of your choice, kosher salt, freshly ground black pepper, and more.

Yes, Apple Pie Pork Chops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Pork Chops

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