Apple - Pie Pockets Recipe

Name: Apple - Pie Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup all-purpose flour; 1 pkg. quick rise yeast; 1 tbsp granulated sugar; 1/2 tsp salt; 2/3 cup water; 1/4 cup butter; 1 for the filling; 4 cup thinly sliced apples (2-3medium); 1/3 cup granulated sugar; 2 tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1 for the topping; 1/4 cup milk; 4 tsp granulated sugar

Servings: persons

2 1/4 cup all-purpose flour
1 pkg. quick rise yeast
1 tbsp granulated sugar
1/2 tsp salt
2/3 cup water
1/4 cup butter
1 for the filling
4 cup thinly sliced apples (2-3medium)
1/3 cup granulated sugar
2 tbsp all-purpose flour
1/2 tsp ground cinnamon
1 for the topping
1/4 cup milk
4 tsp granulated sugar

1
["In a large bowl.", "Combine 1 cup flour, yeast, sugar, salt.In a sausepan.", "Heat water & butter to 120 degrees -130 degrees .", "Add to dry ingredients.", "Beat just until moistened.", "Stir in enough remaining flour to form soft dough.", "Turn into floured surface.", "Knead until smooth & elastic 6-8 minutes.", "Cover & let rest 10 minutes.", "Divide dough into 4 portions.", "Roll each portion into 8"" square.", "Cut into 4 squares.", "Cut apple slices into thirds.Toss with sugar, flour & cinnamon.", "Place a small amount in your squares.", "Bring up corners up over the filling .", "Pinch and seal.", "Secure with a toothpick if needed.", "Place 3"" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk.", "Sprinkle with sugar.", "Bake 375 degrees .", "12-14 minutes or until golden brown remove to wire racks to cool.", "Remove toothpicks."]

609

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 1 pkg. quick rise yeast, 1 tbsp granulated sugar, 1/2 tsp salt, and more.

Yes, Apple - Pie Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple - Pie Pockets

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