Apple Pie Pastries Recipe

Name: Apple Pie Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold butter, cubed; 1 tablespoon cider vinegar; 1/2 cup milk; 3/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 5 tablespoons cold butter, divided; 6 small tart apples, peeled and cored; 1/4 cup sugar

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 tablespoon cider vinegar
1/2 cup milk
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
5 tablespoons cold butter, divided
6 small tart apples, peeled and cored
1/4 cup sugar

1
In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
2
Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings.
3
Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter.
4
Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
5
Place 1 in. apart on ungreased
6
. Bake at 375u00b0 for 30-35 minutes or until golden brown and apples are tender. Serve warm.

1039

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 cup cold butter, cubed, 1 tablespoon cider vinegar, and more.

Yes, Apple Pie Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Pastries

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