Apple Pie Overnight Oats Recipe

Name: Apple Pie Overnight Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE OATS:; 2 cups Rolled Oats, Not Quick Cook; 3/4 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; 2 Tablespoons Natural Sweetener, Such As Truvia OR 4tbsp White Sugar; 1/3 cups Applesauce; 1 cup Milk; FOR THE APPLE PIE FILLING:; 2 Small Or 1 Medium Apple, Peeled, Cored And Chopped Into 1/2 Inch Chunks; 1 Tablespoon Cornstarch; 1/2 teaspoons Ground Cinnamon; 1 pinch Ground Nutmeg; 1 pinch Salt; 1-1/2 Tablespoon Sweetener OR 3tbsp White Sugar; 1/2 cups Water

Servings: persons

FOR THE OATS:
2 cups Rolled Oats, Not Quick Cook
3/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg
2 Tablespoons Natural Sweetener, Such As Truvia OR 4tbsp White Sugar
1/3 cups Applesauce
1 cup Milk
FOR THE APPLE PIE FILLING:
2 Small Or 1 Medium Apple, Peeled, Cored And Chopped Into 1/2 Inch Chunks
1 Tablespoon Cornstarch
1/2 teaspoons Ground Cinnamon
1 pinch Ground Nutmeg
1 pinch Salt
1-1/2 Tablespoon Sweetener OR 3tbsp White Sugar
1/2 cups Water

1
To make the oats: Place oats, cinnamon, nutmeg and sweetener/sugar into a medium sized bowl and stir briefly to combine. Add in applesauce and milk, and mix until well combined. Cover the bowl with cling wrap and place in the fridge for at least 6 hours, or overnight if possible.
2
To make the apple pie filling: Place apples, cornstarch, cinnamon, nutmeg, salt, sweetener/sugar and water into a small saucepan and place over a medium heat. Bring to a boil, stirring continuously. Once boiling, turn the heat down to low and cook for 5-7 minutes, stirring frequently, until thick and the apples are tender. You want them soft, but with a little bite still.
3
You can either make the apple pie filling in the morning and place it on your oats still warm, or make it the night before (this is what I did) and warm it up in the morning in the microwave. You may need to add 1tbsp water before you warm the filling up.
4
To serve: Divide the oats into 2-3 servings and top each with the apple pie filling. Serve warm or cold. To warm, place in the microwave for 1-2 minutes, until desired warmth is reached.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE OATS:, 2 cups Rolled Oats, Not Quick Cook, 3/4 teaspoons Ground Cinnamon, 1/8 teaspoons Ground Nutmeg, and more.

Yes, Apple Pie Overnight Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie Overnight Oats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions