Apple Pie Overnight Oats – a delicious recipe with OATS, Rolled Oats, Ground Cinnamon, Ground Nutmeg, Natural, cups Applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the oats: Place oats, cinnamon, nutmeg and sweetener/sugar into a medium sized bowl and stir briefly to combine. Add in applesauce and milk, and mix until well combined. Cover the bowl with cling wrap and place in the fridge for at least 6 hours, or overnight if possible.
2
To make the apple pie filling: Place apples, cornstarch, cinnamon, nutmeg, salt, sweetener/sugar and water into a small saucepan and place over a medium heat. Bring to a boil, stirring continuously. Once boiling, turn the heat down to low and cook for 5-7 minutes, stirring frequently, until thick and the apples are tender. You want them soft, but with a little bite still.
3
You can either make the apple pie filling in the morning and place it on your oats still warm, or make it the night before (this is what I did) and warm it up in the morning in the microwave. You may need to add 1tbsp water before you warm the filling up.
4
To serve: Divide the oats into 2-3 servings and top each with the apple pie filling. Serve warm or cold. To warm, place in the microwave for 1-2 minutes, until desired warmth is reached.
382
kcal
Calories
5
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE OATS:, 2 cups Rolled Oats, Not Quick Cook, 3/4 teaspoons Ground Cinnamon, 1/8 teaspoons Ground Nutmeg, and more.
Yes, Apple Pie Overnight Oats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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