Apple Pie Muffins – a delicious recipe with STREUSEL, Brown Sugar, All-purpose, u00bc, Ground Cinnamon, MUFFINS. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F. Grease and flour a 12-cup muffin tin, or line it with paper cups or parchment paper.
2
2. Make the streusel topping: Combine brown sugar, flour, melted butter and cinnamon in a small bowl and mix until crumbly. Set aside.
3
3. For the muffins, combine the brown sugar, oil, egg and vanilla in a large bowl. Mix and set aside.
4
4. Sift together the flour, soda, salt and cinnamon. Blend the flour into the mixture, alternately with the buttermilk. Add the diced apple. Mix until just combined.
5
5. Spoon into prepared muffin tins. Sprinkle generously with topping.
6
5. Bake for 30 minutes, until golden brown and the top springs back when touched.
1434
kcal
Calories
101
g
Fat
126
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1/2 cups Brown Sugar, 6 Tablespoons All-purpose Flour, 1/4 cups Unsalted Butter, melted, and more.
Yes, Apple Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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