Apple Pie Moonshine – a delicious recipe with gallon, Apple Juice, Sugar, Light Brown Sugar, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
2
Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
3
Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2.
4
The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.) It can be served heated or chilled. Remember to drink this with caution! For the amount of alcohol in this, you really can't taste how strong it is; it's so smooth!
5
I recommend storing the jars in a dark, cool room.
712
kcal
Calories
2
g
Fat
219
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 gallon Spiced Apple Cider, 1 gallon Apple Juice, 1-1/2 cup Granulated Sugar, 1-1/2 cup Light Brown Sugar, and more.
Yes, Apple Pie Moonshine falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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