Apple Pie Monkey Bread – a delicious recipe with u00bc, u00bc, Cinnamon, Apple Pie Filling, CARAMEL SAUCE, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 12-cup bundt pan with nonstick cooking spray. Set aside.
2
In a small bowl, combine brown sugar, white sugar, and cinnamon. Set aside.
3
Separate each biscuit and cut into quarters. Roll each biscuit piece into the cinnamon sugar mixture. Place about half of the biscuit pieces in the prepared bundt pan. Spoon about half of apple pie filling over biscuits. Top with remaining biscuit pieces, followed by rest of apple pie filling. Set aside.
4
To make the caramel sauce, add brown sugar and melted butter to a small bowl. Stir thoroughly to combine. Pour sauce over biscuits.
5
Bake for 30-32 minutes, or until biscuits are golden and slightly set in the center. If biscuits brown too quickly, loosely cover the top of pan with foil.
6
To make the vanilla glaze, add powdered sugar, heavy cream, and vanilla extract to a small bowl. Stir to combine. Drizzle over warm bread.
7
Serve immediately. Enjoy!
790
kcal
Calories
37
g
Fat
119
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cups Light Brown Sugar, 1/4 cups White Sugar, 2 teaspoons Cinnamon, 2 cans (16 Oz. Size) Refrigerated Biscuits, and more.
Yes, Apple Pie Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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