Apple Pie - Good Housekeeping – a delicious recipe with pastry, sugar, flour, ground cinnamon, ground nutmeg, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pastry. Roll out half of pastry and line 9-inch pie plate.
2
In small bowl, combine sugar (amount depends on tartness of apples) and next 5 ingredients.
3
Place half of thinly sliced apples in piecrust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.(I like to overlap the slices in a circular pattern).
4
Dot the filling with butter. Preheat oven to 425 degrees F.
5
Roll out remaining paastry for top crust and decorate as desired. Be sure to cut vents in crust at a minimum. Fold pastry overhang under then bring up over pie plate rim. Pinch to form a high edge then make your choice of decorative edge.
6
For a golden glaze bush the top crust (but not the edge) lightly with some milk. Bake pie for 40 to 50 minutes or until crust is golden.
204
kcal
Calories
3
g
Fat
46
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pastry for double-crust pie, 2/3 - 3/4 cup sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon ground cinnamon, and more.
Yes, Apple Pie - Good Housekeeping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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