Apple Pie Filling (To Freeze Or Can) Recipe

1. 1

   Blend sugar, nutmeg, cornstarch, salt, cinnamon.

2. 2

   Add in water and cook until clear.

3. 3

   Add in apples and lemon juice and cook until apples are soft.

4. 4

   Pack in jars/containers.

5. 5

   To make pie, make crust and bake.

6. 6

   Into prepared crust, put thawed filling and bake till warmed through.

7. 7

   Crumb topping can be added before baking filling if you want (I use sugar, cinnamon, margarine and minced pecans.)

8. 8

   I found which the thickener

9. 9

   (the flour, water, etc.

10. 10

    mix which is cooked first) made a lot more than could be used up by 24 c of apples.

11. 11

    I think I got a total of 8-10 large containers (I use empty 32 ounce yogurt containers).

12. 12

    One of these containers was just sufficient for a 9 in pie.

13. 13

    I also used (do not tell anybody) prepared pie shells just fine with this filling.

14. 14

    I also used a large nonstick pot to cook this in and had very little problem with sticking at medium to medium high temperature.

* Per serving · 4 servings · Values may vary.

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