Apple Pie Filling Recipe

1. 1

   This is a very standard apple pie filling which could come from anywhere in America.

2. 2

   Pare, core, and quarter the apples.

3. 3

   Boil the cores and parings in sugar and water; strain off the liquor, adding more sugar; put the lemon rind over the apples and the juice into the syrup.

4. 4

   Mix cloves with the fruit; put in a piece of butter the size of a walnut.

5. 5

   Turn the fruit into a pastry-lined pie shell.

6. 6

   Add in a small quantity of juice.

7. 7

   Top the pie and add in more juice later if you like.

8. 8

   Bake in a 450 oven for 10 min.

9. 9

   Reduce heat to 350 and bake for 3/4 to 1 hour or possibly till done.

* Per serving · 4 servings · Values may vary.

No additional tips available.