Apple Pie Crescent Rolls

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Peel, core and chop apple.

3. 3

   Combine apple, Splenda, brown sugar, cinnamon and pie spice.

4. 4

   Unroll dough and cut each roll in half so you have 16 pieces of dough.

5. 5

   Divide apple mixture onto dough and fold up edges.

6. 6

   Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.